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Iron Gate Auctions (VIP)
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IronGate Fine Wine Auction-Gold Club Only

Thu, Mar 6, 2025 03:00PM EST - Fri, Mar 7, 2025 03:00PM EST
  • 1975
  • 750ml
  • France
  • Bordeaux
  • Graves
  • Sauternes
  • Sauvignon Blanc, Semillon
  • White Sweet
Lot 1

1975 Chateau d'Yquem Sauternes Premier Cru Superieur - 1 bottle(s)-750ml

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This lot is comprised of 1 bottle(s) of 1975 Chateau d'Yquem Sauternes Premier Cru Superieur - 750ml. Estimate for this lot is between $800 - $1100 with a BUY IT NOW price of $950. The wine in this lot belongs to collection 11549.

Condition

Please note the following bottle conditions in this lot - Top Shoulder.

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All lots are located in Calgary, Alberta Canada. Confirmation of pickup or delivery of Iron Gate Commercial Auction winnings must be made within 60 days of auction close. Thereafter, your winnings will be subject to storage fees, including a $75 setup, subsequent $5.00/case/month and $1.25 per bottle fee for inventory services. If no contact has been made within two years, auction winnings will be considered abandoned.

 

It is the responsibility of the buyer to make all arrangements for insuring, packing and removing the property purchased and any assistance by the Auctioneer, or the employees of, agents or contractors in packing and removal shall be rendered as a courtesy and without any liability to them. The Auctioneer shall not be liable for any errors or omissions or damage caused by packers and shippers, notwithstanding the fact that the Auctioneer may have recommended such shippers or packers to the purchaser.

A consignor from BC, his passion for wine began 30 years ago. He built a temperature and humidity-controlled cellar in the 90s and stores his collection there. The bottles were all sourced either direct from the producers or through Marquis Wine Cellars in Vancouver.
The rating for 1975 Chateau d'Yquem Sauternes Premier Cru Superieuris 93 points from Robert Parker and the tasting note - A wine that has reached its peak, the 1975 d'Yquem offers up a candied bouquet with aromas of quince, apricot, saffron, orange peel, curry and incense, complemented by a medium-bodied, balanced and tense palate with a concentrated core of fruit but slightly phenolic currently, concluding with a long, beeswax-inflected finish.