This lot is comprised of 1 bottle(s) of 2000 Chateau Cheval Blanc St Emilion - 750ml. Estimate for this lot is between $900 - $1200 with a BUY IT NOW of $1050. The wine in this lot belongs to collection 11489.
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This consignor was raised by parents who always opened a bottle of wine with dinner, and he fondly remembers Gruaud-Larose. His early interest developed into a passion in 1993. Around that time, he was in Bordeaux and had heard of Chateau Margaux, so he went there, climbed the steps and rang the bell, and they granted him a visit. He started collecting that day and purchased 1990 Chateau Margaux in the village for $80 a bottle. He then started buying more wine, participated in wine events, traveled to several wine producing regions on many occasions and even got married at Château Smith Haut-Lafitte. He purchased mainly from SAQ, LCBO but also from Berry Bros and Rudd, Hi-Time Wine Cellars in Costa Mesa and directly from importers for certain rare wines. He has also managed to get allocations directly from some producers including Harlan, Sine Qua Non, Kosta Browne and Williams Selyem. The bottles were all stored in a temperature-controlled cellar prior to auction.
The scores for 2000 Chateau Cheval Blanc St Emilion - Vinous - 100, Jeff Leve The Wine Cellar Insider - 100, The Wine Independent - 100. The rating for 2000 Chateau Cheval Blanc St Emilion is 99 points from Robert Parker and the tasting note - Coming out of a relatively dormant state, this 2000 is a spectacular Cheval Blanc. Of recent vintages, I think only the 2009 can give it a run for its money. A blend of 53% Merlot and 47% Cabernet Franc, the wine has a sweet nose of menthol, melted licorice, boysenberry, blueberry, and cassis. A broad wine with compelling purity, a layered texture, and sweet tannin, with hints of coffee and earth in the background, this is by far the best Cheval Blanc since 1990 and before 2009. It is a legend in the making and can actually be drunk now, as the tannins have nearly melted away. This is a beauty with incredibly complex aromatics. Drink it over the next 25-30 years.