Iron Gate Fine Wine Auction-Gold Club Only
Wed, Jan 21, 2026 03:00PM EST - Thu, Jan 22, 2026 03:00PM EST
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Lot 28
2000 Chateau Latour Grand Vin Pauillac - 1 bottle(s)-750ml
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This lot is comprised of 1 bottle(s) of 2000 Chateau Latour Grand Vin Pauillac - 750ml. Estimate for this lot is between $1100 - $1600 with a BUY IT NOW of $1350. The wine in this lot belongs to collection 11732.
Please note the following conditions in this lot - Damaged (Ripped Or Torn) Label.
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All lots are located in Calgary, Alberta Canada. Confirmation of pickup or delivery of Iron Gate Commercial Auction winnings must be made within 60 days of auction close. Thereafter, your winnings will be subject to storage fees, including a $75 setup, subsequent $5.00/case/month and $1.25 per bottle fee for inventory services. If no contact has been made within two years, auction winnings will be considered abandoned.
It is the responsibility of the buyer to make all arrangements for insuring, packing and removing the property purchased and any assistance by the Auctioneer, or the employees of, agents or contractors in packing and removal shall be rendered as a courtesy and without any liability to them. The Auctioneer shall not be liable for any errors or omissions or damage caused by packers and shippers, notwithstanding the fact that the Auctioneer may have recommended such shippers or packers to the purchaser.
Fine Wines from the Estate of Wilfred Yu, Toronto. Perfectly Stored in a Custom Built Wine Cellar.
2000 Chateau Latour Grand Vin Pauillac from this lot has the following scores - The Wine Advocate 100 points, Wine Spectator 100 points, James Suckling 100 points, Jeff Leve The Wine Cellar Insider 100 points. This is the tasting note for 2000 Chateau Latour Grand Vin Pauillac from Robert Parker - with a score of 100. 2000 saw a warm, dry July and August with a small amount of rain from mid-September onward. Composed of 77% Cabernet Sauvignon, 16% Merlot, 4% Cabernet Franc and 3% Petit Verdot, the 2000 Latour has a deep garnet color and is showing a good amount of evolution, sporting mature notes of fried exotic spices, hoisin, unsmoked cigars and fruitcake with hints of incense, potpourri, cast iron pan and charcuterie. Medium-bodied, soft, plush and savory in the mouth, it has a long, mineral-tinged finish. 14,000 cases were made this year, representing 48% of production.