Iron Gate Fine Wine Auction-Gold Club Only
Wed, Jan 21, 2026 03:00PM EST - Thu, Jan 22, 2026 03:00PM EST
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Lot 37
2003 Chateau Ausone St Emilion Grand Cru - 1 bottle(s)-750ml
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Bid Increments
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This lot is comprised of 1 bottle(s) of 2003 Chateau Ausone St Emilion Grand Cru - 750ml. Estimate for this lot is between $750 - $1000 with a BUY IT NOW of $875. The wine in this lot belongs to collection 11732.
Please note the following conditions in this lot - In Neck, Scuffed Label.
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All lots are located in Calgary, Alberta Canada. Confirmation of pickup or delivery of Iron Gate Commercial Auction winnings must be made within 60 days of auction close. Thereafter, your winnings will be subject to storage fees, including a $75 setup, subsequent $5.00/case/month and $1.25 per bottle fee for inventory services. If no contact has been made within two years, auction winnings will be considered abandoned.
It is the responsibility of the buyer to make all arrangements for insuring, packing and removing the property purchased and any assistance by the Auctioneer, or the employees of, agents or contractors in packing and removal shall be rendered as a courtesy and without any liability to them. The Auctioneer shall not be liable for any errors or omissions or damage caused by packers and shippers, notwithstanding the fact that the Auctioneer may have recommended such shippers or packers to the purchaser.
Fine Wines from the Estate of Wilfred Yu, Toronto. Perfectly Stored in a Custom Built Wine Cellar.
2003 Chateau Ausone St Emilion Grand Cru from this lot has the following scores - The Wine Advocate 100 points. This is the tasting note for 2003 Chateau Ausone St Emilion Grand Cru from Robert Parker - with a score of 100. Amazing The limestone soils of Ausone appear to have been the perfect foil for resisting the extreme heat and drought of June, July and August, 2003. This black/purple-colored effort boasts a glorious nose of violets, truffles, lead pencil shavings, blueberry and blackberry liqueur. Full-bodied with staggering concentration, a voluptuous texture, low acidity and well-integrated, melted tannins, this deep, multidimensional, profound Bordeaux is beginning to drink exceptionally well. It should continue to do so for another two decades or more.