IronGate Fine Wine Auction-Gold Club Only
Fri, May 31, 2024 03:00PM EDT - Sun, Jun 2, 2024 09:00PM EDT
Buy Now
- 2003
- 750ml
- France
- Bordeaux
- Medoc
- Pauillac
- Bordeaux Red Blend
- Red
- 100 Points, First Growth
- GG1895
- GG1895
Lot 21
2003 Chateau Latour Grand Vin Pauillac - 1 bottle(s)-750ml
Buy Now
Bid Increments
| Price | Bid Increment |
|---|---|
| No bidding increment | |
This lot is comprised of 1 bottle(s) of 2003 Chateau Latour Grand Vin Pauillac - 750ml. Estimate for this lot is between $900 - $1300 with a BUY IT NOW of $1100. The wine in this lot belongs to collection 10232.
Please note the following bottle conditions in this lot Scuffed And Slightly Stained Label.
Condition
Available payment options
All lots are located in Calgary, Alberta Canada. Confirmation of pickup or delivery of Iron Gate Commercial Auction winnings must be made within 60 days of auction close. Thereafter, your winnings will be subject to storage fees, including a $75 setup, subsequent $5.00/case/month and $1.25 per bottle fee for inventory services. If no contact has been made within two years, auction winnings will be considered abandoned.
It is the responsibility of the buyer to make all arrangements for insuring, packing and removing the property purchased and any assistance by the Auctioneer, or the employees of, agents or contractors in packing and removal shall be rendered as a courtesy and without any liability to them. The Auctioneer shall not be liable for any errors or omissions or damage caused by packers and shippers, notwithstanding the fact that the Auctioneer may have recommended such shippers or packers to the purchaser.
This Ontario collector was one of Iron Gate’s very first storage clients. He purchased directly through the LCBO and local agents over the years, and many of the bottles have not left our temperature and humidity controlled, subterranean vault since they arrived
The score for 2003 Chateau Latour Grand Vin Pauillac is 100 from Robert Parker and the tasting note - 2003 was one of the hottest, earliest Bordeaux vintages ever. Some vines suffered from lack of moisture, but old vines and clay subsoil at Enclos saw this vineyard through. The Merlot harvest occurred between September 8 and 13, and the Cabernet Sauvignon was picked between September 22 and 30. The 2003 Latour is a blend of 81% Cabernet Sauvignon, 18% Merlot and 1% Petit Verdot. Six percent of the press wine was added to the final blend. It has a medium to deep garnet-purple color, then wow—it explodes from the glass with bombastic black and blue fruits, followed up by meat, wood smoke, sandalwood and Indian spice accents with underlying floral wafts. The palate is full, rich, velvety, seductive and very long on the finish. There were only 10,800 cases made (rather than the normal 15,000-20,000).