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Tue, Sep 1, 2026 03:00PM EDT - Wed, Sep 2, 2026 03:00PM EDT
  2026-09-01 15:00:00 2026-09-02 15:00:00 America/New_York Iron Gate VIP Iron Gate VIP : Iron Gate Fine Wine Auction-Gold Club Only https://vip.irongateauctions.com/auctions/iron-gate-wine-vip/iron-gate-fine-wine-auction-gold-club-only-24490
Our September Buy It Now Auction features our largest catalogue to date. Replenish your cellar with premier lots from top global producers—including iconic regions like Burgundy, Bordeaux, and Tuscany. **Please note: A Buyer's premium of 17.5% is applicable to this sale.** Operated under license by Alberta Gaming Liquor and Cannabis and Alberta Auction license #825952. Iron Gate Auctions (VIP) info@irongate.wine
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2003 Chateau Latour Grand Vin Pauillac - 1 bottle(s)-750ml
  • 2003
  • 750ml
  • France
  • Bordeaux
  • Medoc
  • Bordeaux Blend
  • Red
  • First Growth, 100 Points
Lot 36

2003 Chateau Latour Grand Vin Pauillac - 1 bottle(s)-750ml

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Price
CAD$1,100
$785.71

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This lot is comprised of 1 bottle(s) of 2003 Chateau Latour Grand Vin Pauillac - 750ml. Estimate for this lot is between $900 - $1300 with a BUY IT NOW of $1100. The wine in this lot belongs to collection 11830.

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All lots are located in Calgary, Alberta Canada. Confirmation of pickup or delivery of Iron Gate Commercial Auction winnings must be made within 60 days of auction close. Thereafter, your winnings will be subject to storage fees, including a $75 setup, subsequent $5.00/case/month and $1.25 per bottle fee for inventory services. If no contact has been made within two years, auction winnings will be considered abandoned.

 

It is the responsibility of the buyer to make all arrangements for insuring, packing and removing the property purchased and any assistance by the Auctioneer, or the employees of, agents or contractors in packing and removal shall be rendered as a courtesy and without any liability to them. The Auctioneer shall not be liable for any errors or omissions or damage caused by packers and shippers, notwithstanding the fact that the Auctioneer may have recommended such shippers or packers to the purchaser.

Inspired by friends, he began collecting wine in 1990, focusing on Bordeaux and Tuscan vintages starting with1986 and 1988. To deepen his expertise, he completed formal training, subscribed to trade journals, and built an extensive reference library. He regularly attended private tastings and SAQ Courrier vinicole dinners, culminating in an SAQ trip to Bordeaux where he visited and tasted legendary Premier Grands Crus. He also put an unused wine cellar in his home to work housing his growing collection. The vast majority of this collection was purchased from the SAQ, LCBO Vintages, and a few bottles were sourced in Florida at ABC liquor. All bottles in his collection have been strictly stored in a dark, temperature- and humidity-controlled basement cellar using regularly maintained Transtherm and EuroCave units. To preserve their condition during transport to Iron Gate in Calgary, the bottles were packed in insulated styrofoam boxes to guard against light and shock.
2003 Chateau Latour Grand Vin Pauillac from this lot has the following scores - The Wine Advocate 100 points, Falstaff Magazine 100 points, The Wine Independent 100 points. This is the tasting note for 2003 Chateau Latour Grand Vin Pauillac from Robert Parker - with a score of 100 points. 2003 was one of the hottest, earliest Bordeaux vintages ever. Some vines suffered from lack of moisture, but old vines and clay subsoil at Enclos saw this vineyard through. The Merlot harvest occurred between September 8 and 13, and the Cabernet Sauvignon was picked between September 22 and 30. The 2003 Latour is a blend of 81% Cabernet Sauvignon, 18% Merlot and 1% Petit Verdot. Six percent of the press wine was added to the final blend. It has a medium to deep garnet-purple color, then wow—it explodes from the glass with bombastic black and blue fruits, followed up by meat, wood smoke, sandalwood and Indian spice accents with underlying floral wafts. The palate is full, rich, velvety, seductive and very long on the finish. There were only 10,800 cases made (rather than the normal 15,000-20,000)..