IronGate Fine Wine Auction-Gold Club Only
Thu, Aug 15, 2024 03:00PM EDT - Fri, Aug 16, 2024 03:00PM EDT
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Lot 124
2004 Pingus Ribera del Duero DO - 1 bottle(s)-750ml
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This lot is comprised of 1 bottle(s) of 2004 Pingus Ribera del Duero DO - 750ml. Estimate for this lot is between $1300 - $1800 with a buy it now of $1550. The wine in this lot belongs to collection 11530.
Please note the following condition/s on 2004 Pingus Ribera del Duero DO Scuffed Label.
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All lots are located in Calgary, Alberta Canada. Confirmation of pickup or delivery of Iron Gate Commercial Auction winnings must be made within 60 days of auction close. Thereafter, your winnings will be subject to storage fees, including a $75 setup, subsequent $5.00/case/month and $1.25 per bottle fee for inventory services. If no contact has been made within two years, auction winnings will be considered abandoned.
It is the responsibility of the buyer to make all arrangements for insuring, packing and removing the property purchased and any assistance by the Auctioneer, or the employees of, agents or contractors in packing and removal shall be rendered as a courtesy and without any liability to them. The Auctioneer shall not be liable for any errors or omissions or damage caused by packers and shippers, notwithstanding the fact that the Auctioneer may have recommended such shippers or packers to the purchaser.
Based in Calgary, this consignor has had a lifelong relationship with wine. He vividly remembers bottles of Chateau de La Gardine Chateauneuf du Pape on his family’s dinner table and how he enjoyed playing the part of "wine steward". In his 20s he had friends who worked for prominent fine wine merchants and had his first “a-ha” wine moment after tasting a 1988 Columbia Crest Merlot. He was a sales representative for Britannia Wine Merchants and his association and interest in fine wine and dining led to trips to the major wine regions of the world. He began drinking the fruit forward wines of Napa and Sonoma but his taste soon expanded to the more subtly expressive wines of the old world. He was always curious about the ageing process and its ability to soften tannins and develop secondary and tertiary characteristics in wine - so he began to buy and cellar Bordeaux from the 1988, 1989 and 1990 vintages in the early 1990s, as well as select purchases of Barolo and Super Tuscans throughout that period. Much of his collection was purchased upon initial release through several private wine stores in Calgary and a significant subset was procured directly from the winery or as part of library offerings. All bottles have slept at 55F and approximately 70% humidity away from light and vibration. He had always intended to consume these wines with family and friends and has been extremely diligent about proper storage conditions.
The tasting note for 2004 Pingus Ribera del Duero DO is from Robert Parker and the score is 100 - The 2004 Pingus is a glass-coating opaque purple/black color with a bouquet of Asian spices, incense, lavender, truffle, black cherry, and blackberry that soars from the glass. Dense, rich, and seamless, this is a complete, harmonious offering with no rough edges. It will continue to blossom for another 5-7 years and offer a drinking window extending from 2014 to 2044. Dominio de Pingus is located in the La Horra region of Ribera del Duero. Owner/winemaker, Peter Sisseck, an oenologist originally from Denmark, started the estate in 1995. There are currently 3 wines produced, Flor de Pingus, a single barrel cuvee called Amelia which began in 2003, and the flagship Pingus. In a normal vintage there are usually about 4000 cases of Flor de Pingus, 500 cases of Pingus, and 25 cases of Amelia. Flor de Pingus is sourced from a number of small parcels located in the La Horra zone. The vines are all over 35 years of age and have been farmed biodynamically since 2005.They are either owned or rented by Peter Sisseck, so Flor de Pingus always comes from the same pieces of ground. In that sense it is not a second wine but there is no question that is a very close approximation of Pingus at a fraction of the price. That makes it a relative bargain in the scheme of things. The wine is 100% Tempranillo typically aged for 14 months in new French barriques. The first vintage of Pingus was in 1995. The estate has been biodynamically farmed since 2000 and, according to Sisseck, has never been treated with fertilizer or pesticides. The Pingus vines are all at least 65 years of age and yields are typically under 1 ton per acre. The wines, made from 100% Tempranillo, are bottled without fining or filtration.