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IronGate Fine Wine Auction-Gold Club Only

Fri, May 31, 2024 03:00PM EDT - Sun, Jun 2, 2024 09:00PM EDT
  • 2006
  • 1500ml
  • USA
  • California
  • North Coast
  • Sonoma County > Knights Valley
  • Bordeaux Red Blend
  • Red
  • GG2056
  • GG2058
Lot 149

2006 Peter Michael Winery Les Pavots Estate Knights Valley - 3 bottle(s)-1500ml

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This lot is comprised of 3 bottle(s) of 2006 Peter Michael Winery Les Pavots Estate Knights Valley - 1500ml. Estimate for this lot is between $1500 - $2100 with a BUY IT NOW of $1800. The wine in this lot belongs to collection 10232.

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All lots are located in Calgary, Alberta Canada. Confirmation of pickup or delivery of Iron Gate Commercial Auction winnings must be made within 60 days of auction close. Thereafter, your winnings will be subject to storage fees, including a $75 setup, subsequent $5.00/case/month and $1.25 per bottle fee for inventory services. If no contact has been made within two years, auction winnings will be considered abandoned.

 

It is the responsibility of the buyer to make all arrangements for insuring, packing and removing the property purchased and any assistance by the Auctioneer, or the employees of, agents or contractors in packing and removal shall be rendered as a courtesy and without any liability to them. The Auctioneer shall not be liable for any errors or omissions or damage caused by packers and shippers, notwithstanding the fact that the Auctioneer may have recommended such shippers or packers to the purchaser.

This Ontario collector was one of Iron Gate’s very first storage clients. He purchased directly through the LCBO and local agents over the years, and many of the bottles have not left our temperature and humidity controlled, subterranean vault since they arrived
The score for 2006 Peter Michael Winery Les Pavots Estate Knights Valley is 96 from Robert Parker and the tasting note - The 2006 Les Pavots (a 2,730-case blend of 77% Cabernet Sauvignon, 13% Cabernet Franc, and the rest Merlot and Petit Verdot) exhibits big notes of chocolate fudge intermixed with dark berry fruit, forest floor, underbrush, and some smoky oak. The wine is full-bodied, with remarkable intensity, low acidity, and a fleshy, opulent mouthfeel.