This lot is comprised of 2 bottle(s) of 2009 Chateau La Mondotte St Emilion Premier Grand Cru Classe B - 750ml. Estimate for this lot is between $1000 - $1500 with a BUY IT NOW of $1250. The wine in this lot belongs to collection 11489.
Condition
Please note the following bottle conditions in this lot - Scuffed Label
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This consignor was raised by parents who always opened a bottle of wine with dinner, and he fondly remembers Gruaud-Larose. His early interest developed into a passion in 1993. Around that time, he was in Bordeaux and had heard of Chateau Margaux, so he went there, climbed the steps and rang the bell, and they granted him a visit. He started collecting that day and purchased 1990 Chateau Margaux in the village for $80 a bottle. He then started buying more wine, participated in wine events, traveled to several wine producing regions on many occasions and even got married at Château Smith Haut-Lafitte. He purchased mainly from SAQ, LCBO but also from Berry Bros and Rudd, Hi-Time Wine Cellars in Costa Mesa and directly from importers for certain rare wines. He has also managed to get allocations directly from some producers including Harlan, Sine Qua Non, Kosta Browne and Williams Selyem. The bottles were all stored in a temperature-controlled cellar prior to auction.
The scores for 2009 Chateau La Mondotte St Emilion Premier Grand Cru Classe B - The Wine Advocate - 100. The rating for 2009 Chateau La Mondotte St Emilion Premier Grand Cru Classe B is 100 points from Robert Parker and the tasting note - Perfect, the 2009 La Mondotte boasts an inky/black/purple color as well as sumptuous notes of incense, graphite, licorice, black cherries, blackberries, cedar and forest floor. It is extraordinarily thick and voluptuous with a cool climate minerality that gives the wine an uplift and freshness that is surprising in view of its massive fruit level and high extract. The tannins are abundant, but sweet and well-integrated, as are the acidity, alcohol and wood components. An infant at present, this 2009 requires 6-8 years of cellaring and should keep for three decades.
This fabulous terroir has been fully exploited by proprietor Stefan von Neipperg and his consulting oenologist, Stephane Derenoncourt, since the debut vintage of 1996. Yields of 18 hectoliters per hectare were ridiculously low in 2009 and the blend is dominated by Merlot (80%) combined with 20% Cabernet Franc.