IronGate Fine Wine Auction-Gold Club Only
Thu, Aug 15, 2024 03:00PM EDT - Fri, Aug 16, 2024 03:00PM EDT
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Lot 15
2009 Chateau Pontet Canet Pauillac - 3 bottle(s)-750ml
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This lot is comprised of 3 bottle(s) of 2009 Chateau Pontet Canet Pauillac - 750ml. Estimate for this lot is between $1100 - $1500 with a buy it now of $1300. The wine in this lot belongs to collection 11188.
Please note the following condition/s on 2009 Chateau Pontet Canet Pauillac Bordeaux In Neck.
Condition
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All lots are located in Calgary, Alberta Canada. Confirmation of pickup or delivery of Iron Gate Commercial Auction winnings must be made within 60 days of auction close. Thereafter, your winnings will be subject to storage fees, including a $75 setup, subsequent $5.00/case/month and $1.25 per bottle fee for inventory services. If no contact has been made within two years, auction winnings will be considered abandoned.
It is the responsibility of the buyer to make all arrangements for insuring, packing and removing the property purchased and any assistance by the Auctioneer, or the employees of, agents or contractors in packing and removal shall be rendered as a courtesy and without any liability to them. The Auctioneer shall not be liable for any errors or omissions or damage caused by packers and shippers, notwithstanding the fact that the Auctioneer may have recommended such shippers or packers to the purchaser.
A Calgary based consignor who credits his fascination of fine wine to his father and some friends who are sommeliers. He began to collect wine to age and became more focused on certain regions after a trip through Tuscany, Southern Rhone, Champagne and Burgundy. His bottles were procured through the LCBO, various retailers in Alberta and through Iron Gate auctions and have been stored in a temperature-controlled home wine cellar at a consistent 54F.
The tasting note for 2009 Chateau Pontet Canet Pauillac is from Robert Parker and the score is 100 - Deep garnet in color, the 2009 Pontet-Canet slips sensuously from the glass with opulent scents of crème de cassis, baked plums and Black Forest cake plus suggestions of Chinese five spice, potpourri, oolong tea and menthol. Full-bodied, rich, spicy and oh-so-decadent in the mouth, it has a fantastically velvety frame and seamless freshness, finishing very long.