Iron Gate Fine Wine Auction-Gold Club Only
Wed, Oct 22, 2025 03:00PM EDT - Thu, Oct 23, 2025 03:00PM EDT
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- 2010
- 750ml
- Italy
- Tuscany
- Red Bordeaux Blend
- Red
Lot 104
2010 Marchesi Antinori Solaia Toscana - 3 bottle(s)-750ml
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Bid Increments
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This lot is comprised of 3 bottle(s) of 2010 Marchesi Antinori Solaia Toscana - 750ml. Estimate for this lot is between $1320 - $1800 with a BUY IT NOW of $1560. The wine in this lot belongs to collection 11058.
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All lots are located in Calgary, Alberta Canada. Confirmation of pickup or delivery of Iron Gate Commercial Auction winnings must be made within 60 days of auction close. Thereafter, your winnings will be subject to storage fees, including a $75 setup, subsequent $5.00/case/month and $1.25 per bottle fee for inventory services. If no contact has been made within two years, auction winnings will be considered abandoned.
It is the responsibility of the buyer to make all arrangements for insuring, packing and removing the property purchased and any assistance by the Auctioneer, or the employees of, agents or contractors in packing and removal shall be rendered as a courtesy and without any liability to them. The Auctioneer shall not be liable for any errors or omissions or damage caused by packers and shippers, notwithstanding the fact that the Auctioneer may have recommended such shippers or packers to the purchaser.
A Toronto-based collector with a passion for fine wine. Built with impeccable provenance and meticulous care, wines were acquired via cellar door, mailing lists, and trusted agencies and retailers in the city. Wines were housed in a temperature and humidity-controlled home cellar until landing with Iron Gate.
2010 Marchesi Antinori Solaia Toscana from this lot has the following scores - Vinous 98 points, James Suckling 98 points, Falstaff Magazine 98 points, Decanter 98 points, The Wine Advocate 97 points, Wine Enthusiast 97 points. This is the tasting note for 2010 Marchesi Antinori Solaia Toscana from Robert Parker - The 2010 Solaia puts on an incredible show that hits all the senses and keeps your unyielding attention for as long as there is wine in the bottle. There are various ways to describe the bouquet. First, is the wine’s sweet side, as this beautiful 75-20-5 blend of Cabernet Sauvignon, Sangiovese and Cabernet Franc delivers ripe cherry, black currant, baking spice and dark chocolate. After that, the wine becomes redolent of tobacco, balsam, bay leaf, rum cake and dark licorice. The bouquet is all encompassing and complete. A firmly structured backbone is padded generously by the fleshy richness of its consistency. This is a gorgeous wine that will age for decades. The past 12 months mark one of the most exciting times in the long, long history of Antinori. Marchese Piero Antinori and his daughters inaugurated their monumental winery in Bargino, about 20 minutes from Florence in late 2012 after a series of last-minute preparations and sleepless nights. Winery doors officially opened to the public in 2013. It would be impossible to exaggerate to grandeur of this sprawling, multimillion-dollar underground edifice. Angelo Gaja told me at the opening that Antinori’s new winery is the most revolutionary event in modern Italian wine. I agree. With a museum, restaurant and tasting area, it represents Italy’s most ambitious effort yet to make wine the ultimate destination..