IronGate Fine Wine Auction-Gold Club Only
Fri, Oct 25, 2024 03:00PM EDT - Sun, Oct 27, 2024 09:00PM EDT
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- 2014
- 750ml
- France
- Burgundy
- Chablis
- Chardonnay
- White
- II3181
- II3181
Lot 82
2014 Domaine Francois Raveneau Les Clos Chablis Grand Cru - 1 bottle(s)-750ml
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Bid Increments
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This lot is comprised of 1 bottle(s) of 2014 Domaine Francois Raveneau Les Clos Chablis Grand Cru - 750ml. Estimate for this lot is between $1800 - $2500 with a Buy it now of $2150. The wine in this lot belongs to collection 11459.
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All lots are located in Calgary, Alberta Canada. Confirmation of pickup or delivery of Iron Gate Commercial Auction winnings must be made within 60 days of auction close. Thereafter, your winnings will be subject to storage fees, including a $75 setup, subsequent $5.00/case/month and $1.25 per bottle fee for inventory services. If no contact has been made within two years, auction winnings will be considered abandoned.
It is the responsibility of the buyer to make all arrangements for insuring, packing and removing the property purchased and any assistance by the Auctioneer, or the employees of, agents or contractors in packing and removal shall be rendered as a courtesy and without any liability to them. The Auctioneer shall not be liable for any errors or omissions or damage caused by packers and shippers, notwithstanding the fact that the Auctioneer may have recommended such shippers or packers to the purchaser.
A collector since 2011, this consignor’s passion for wine was ignited after enjoying a bottle of Burgundy at a dinner in Paris. He purchased his wine on release through the LCBO and SAQ as well as from France and USA. All bottles were stored in a temperature and humidity-controlled cellar before coming to auction at Iron Gate.
The score for 2014 Domaine Francois Raveneau Les Clos Chablis Grand Cru is 96 points from Allen Meadows, The Burghound and the tasting note - Here too the nose is strikingly layered with notes of oyster shell, mineral reduction and perfumed floral scents. The concentrated, serious and powerful yet refined flavors ooze a fine minerality on the mouth coating and hugely long yet wonderfully chiseled finish. Interestingly this is slightly more complex than the Valmur though not necessarily more persistent. This should be first-rate if allowed 10 to 15 years of cellar time. Wow!