IronGate Fine Wine Auction-Gold Club Only
Fri, May 31, 2024 03:00PM EDT - Sun, Jun 2, 2024 09:00PM EDT
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- 2014
- 1500ml
- France
- Burgundy
- Pinot Noir
- Red
- GG1872
- GG1872
Lot 55
2014 Remoissenet Pere Fils Chambertin Clos de Beze GC - 1 bottle(s)-1500ml
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Bid Increments
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This lot is comprised of 1 bottle(s) of 2014 Remoissenet Pere Fils Chambertin Clos de Beze GC - 1500ml. Estimate for this lot is between $700 - $1000 with a BUY IT NOW of $850. The wine in this lot belongs to collection 10397.
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All lots are located in Calgary, Alberta Canada. Confirmation of pickup or delivery of Iron Gate Commercial Auction winnings must be made within 60 days of auction close. Thereafter, your winnings will be subject to storage fees, including a $75 setup, subsequent $5.00/case/month and $1.25 per bottle fee for inventory services. If no contact has been made within two years, auction winnings will be considered abandoned.
It is the responsibility of the buyer to make all arrangements for insuring, packing and removing the property purchased and any assistance by the Auctioneer, or the employees of, agents or contractors in packing and removal shall be rendered as a courtesy and without any liability to them. The Auctioneer shall not be liable for any errors or omissions or damage caused by packers and shippers, notwithstanding the fact that the Auctioneer may have recommended such shippers or packers to the purchaser.
Long time client of Iron Gate with a significant volume of wine in professional storage. These wines are a very small portion as they look to thin down their collection.
The score for 2014 Remoissenet Pere Fils Chambertin Clos de Beze GC is 92-94 from Robert Parker and the tasting note - The 2014 Chambertin Clos de Beze Grand Cru has a mixture of red and black fruit on the nose, veering more to the former with time, just a touch of iris and dried blood emerging with time, though very subtle. The palate is medium-bodied with ripe and rounded red berry fruit, a lot of new oak evident at the moment and that will need a few years to integrate. There is a pleasant spicy touch towards the finish that lingers in the mouth, completing a well crafted Clos-de-Bèze.