Iron Gate Fine Wine Auction-Gold Club Only
Tue, Nov 3, 2026 03:00PM EST - Wed, Nov 4, 2026 03:00PM EST
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- 2016
- 750ml
- France
- Bordeaux
- Libournais
- Pomerol
- Bordeaux Red Blend
- Red
- 100 Points, Vintage Ends in 6
Lot 56
2016 Chateau Lafleur Pomerol - 1 bottle(s)-750ml
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Bid Increments
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This lot is comprised of 1 bottle(s) of 2016 Chateau Lafleur Pomerol - 750ml. Estimate for this lot is between $1400 - $1800 with a BUY IT NOW of $1600. The wine in this lot belongs to collection 11860.
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All lots are located in Calgary, Alberta Canada. Confirmation of pickup or delivery of Iron Gate Commercial Auction winnings must be made within 60 days of auction close. Thereafter, your winnings will be subject to storage fees, including a $75 setup, subsequent $5.00/case/month and $1.25 per bottle fee for inventory services. If no contact has been made within two years, auction winnings will be considered abandoned.
It is the responsibility of the buyer to make all arrangements for insuring, packing and removing the property purchased and any assistance by the Auctioneer, or the employees of, agents or contractors in packing and removal shall be rendered as a courtesy and without any liability to them. The Auctioneer shall not be liable for any errors or omissions or damage caused by packers and shippers, notwithstanding the fact that the Auctioneer may have recommended such shippers or packers to the purchaser.
These wines were purchased from SAQ Signature and stored by the consignor in a temperature-controlled environment.
2016 Chateau Lafleur Pomerol from this lot has the following scores - James Suckling 100 points, Decanter 100 points. This is the tasting note for 2016 Chateau Lafleur Pomerol from Robert Parker - with a score of 99 points. The 2016 Lafleur is blended of 55% Cabernet Franc and 45% Merlot grown mainly on gravel over clay. Medium to deep garnet-purple colored, the nose begins by slowly releasing gorgeous, beguiling scents of truffles, black soil, crushed rocks and smoked meats, giving way to a beautiful perfume of red roses, dark chocolate-covered cherries, oolong tea and lavender with wafts of cigar box and iron ore. Medium to full-bodied, the palate is completely coated with taut, tightly wound yet ethereally weighted layers of earth, mineral and perfumed black fruits, firmly fixed by very fine-grained tannins and great freshness, finishing very long and incredibly fragrant.