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Iron Gate Auctions (VIP)
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IronGate Fine Wine Auction-Gold Club Only

Thu, Mar 6, 2025 03:00PM EST - Fri, Mar 7, 2025 03:00PM EST
  • 2018
  • 750ml
  • France
  • Burgundy
  • Cote de Nuits
  • Gevrey-Chambertin
  • Pinot Noir
  • Red
Lot 48

2018 Domaine Armand Rousseau Gevrey Chambertin Clos St Jacques Premier Cru - 1 bottle(s)-750ml

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This lot is comprised of 1 bottle(s) of 2018 Domaine Armand Rousseau Gevrey Chambertin Clos St Jacques Premier Cru - 750ml. Estimate for this lot is between $1200 - $1700 with a BUY IT NOW price of $1450. The wine in this lot belongs to collection 11593.

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All lots are located in Calgary, Alberta Canada. Confirmation of pickup or delivery of Iron Gate Commercial Auction winnings must be made within 60 days of auction close. Thereafter, your winnings will be subject to storage fees, including a $75 setup, subsequent $5.00/case/month and $1.25 per bottle fee for inventory services. If no contact has been made within two years, auction winnings will be considered abandoned.

 

It is the responsibility of the buyer to make all arrangements for insuring, packing and removing the property purchased and any assistance by the Auctioneer, or the employees of, agents or contractors in packing and removal shall be rendered as a courtesy and without any liability to them. The Auctioneer shall not be liable for any errors or omissions or damage caused by packers and shippers, notwithstanding the fact that the Auctioneer may have recommended such shippers or packers to the purchaser.

A small parcel of high-end Burgundy from Quebec. The consignor stored the bottles in humidity and temperature-controlled condition prior to bringing them to auction.
The rating for 2018 Domaine Armand Rousseau Gevrey Chambertin Clos St Jacques Premier Cruis 95+ points from Robert Parker and the tasting note - The 2018 Gevrey-Chambertin 1er Cru Clos Saint-Jacques has turned out brilliantly in bottle. Unwinding in the glass with notes of red berries, cassis and peonies, mingled with hints of woodsmoke, raw cocoa, orange rind and exotic spices. Medium to full-bodied, deep and concentrated, structured around ripe, powdery tannins, it's layered and lively, maintaining impeccable balance in this warm vintage. Long and penetrating, this is more tightly wound in bottle than it was from barrel—something that bodes very well for its long-term evolution.