Iron Gate Fine Wine Auction-Gold Club Only
Tue, Jun 2, 2026 03:00PM EDT - Wed, Jun 3, 2026 03:00PM EDT
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Lot 68
2018 Domaine Heitz Lochardet Les Rugiens Pommard Premier Cru - 1 bottle(s)-3L
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Bid Increments
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This lot is comprised of 1 bottle(s) of 2018 Domaine Heitz Lochardet Les Rugiens Pommard Premier Cru - 3L. Estimate for this lot is between $900 - $1300 with a BUY IT NOW of $1100. The wine in this lot belongs to collection 11721.
Condition
Please note the following conditions in this lot - 3 Cm.
Available payment options
All lots are located in Calgary, Alberta Canada. Confirmation of pickup or delivery of Iron Gate Commercial Auction winnings must be made within 60 days of auction close. Thereafter, your winnings will be subject to storage fees, including a $75 setup, subsequent $5.00/case/month and $1.25 per bottle fee for inventory services. If no contact has been made within two years, auction winnings will be considered abandoned.
It is the responsibility of the buyer to make all arrangements for insuring, packing and removing the property purchased and any assistance by the Auctioneer, or the employees of, agents or contractors in packing and removal shall be rendered as a courtesy and without any liability to them. The Auctioneer shall not be liable for any errors or omissions or damage caused by packers and shippers, notwithstanding the fact that the Auctioneer may have recommended such shippers or packers to the purchaser.
A passionate wine lover who has been collecting for over 15 years. Most of these wines were sourced from agents in BC and Alberta or directly from the winery. His collection has always been stored in temperature and humidity-controlled cellars or in long term professional wine storage facilities.
2018 Domaine Heitz Lochardet Les Rugiens Pommard Premier Cru from this lot has the following scores - CellarTracker 92 points. This is the tasting note for 2018 Domaine Heitz Lochardet Les Rugiens Pommard Premier Cru from Burghound / Allen Meadows - This is perhaps the most floral-suffused wine in the range that complements well the higher-toned red berry fruit and spice aromas. There is a lovely sense of underlying tension to the nicely mineral-inflected medium-bodied flavors that exude a hint of mocha on the somewhat one-dimensional and warm finish. This has the stuffing to age over the next 10 to 12 years but it's not clear that it has the necessary vibrancy to drink well once it arrives at full maturity. A question mark.