Iron Gate Fine Wine Auction-Gold Club Only
Wed, Apr 22, 2026 03:00PM EDT - Thu, Apr 23, 2026 03:00PM EDT
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Lot 23
2018 Louis Jadot Le Montrachet Grand Cru - 3 bottle(s)-750ml
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Bid Increments
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This lot is comprised of 3 bottle(s) of 2018 Louis Jadot Le Montrachet Grand Cru - 750ml. Estimate for this lot is between $2100 - $3000 with a BUY IT NOW of $2550. The wine in this lot belongs to collection 11787.
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All lots are located in Calgary, Alberta Canada. Confirmation of pickup or delivery of Iron Gate Commercial Auction winnings must be made within 60 days of auction close. Thereafter, your winnings will be subject to storage fees, including a $75 setup, subsequent $5.00/case/month and $1.25 per bottle fee for inventory services. If no contact has been made within two years, auction winnings will be considered abandoned.
It is the responsibility of the buyer to make all arrangements for insuring, packing and removing the property purchased and any assistance by the Auctioneer, or the employees of, agents or contractors in packing and removal shall be rendered as a courtesy and without any liability to them. The Auctioneer shall not be liable for any errors or omissions or damage caused by packers and shippers, notwithstanding the fact that the Auctioneer may have recommended such shippers or packers to the purchaser.
Driven by a lifelong love of food and wine, the consignor has spent over 30 years building his collection. He has stored every bottle in a temperature-controlled cellar since acquisition. Each selection was purchased directly through an authorized distributor, guaranteeing impeccable provenance and a clear chain of custody.
2018 Louis Jadot Le Montrachet Grand Cru from this lot has the following scores - CellarTracker 96 points, Jasper Morris Inside Burgundy 94 points. This is the tasting note for 2018 Louis Jadot Le Montrachet Grand Cru from Robert Parker - There are nine barrels of the 2018 Montrachet Grand Cru (Maison Louis Jadot), a broad-shouldered, powerful wine that offers up aromas of pear, white flowers, buttered citrus and warm bread. On the palate, it's full-bodied, layered and fleshy, with a rounded, muscular profile and a long, resonant finish.