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IronGate Fine Wine Auction-Gold Club Only

Fri, May 31, 2024 03:00PM EDT - Sun, Jun 2, 2024 09:00PM EDT
  • 2019
  • 750ml
  • France
  • Burgundy
  • Cote de Beaune
  • Puligny-Montrachet
  • Chardonnay
  • White
  • GG1972
  • GG1977
Lot 91

2019 Olivier Leflaive Les Folatieres Puligny Montrachet Premier Cru - 6 bottle(s)-750ml

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This lot is comprised of 6 bottle(s) of 2019 Olivier Leflaive Les Folatieres Puligny Montrachet Premier Cru - 750ml. Estimate for this lot is between $1400 - $2000 with a BUY IT NOW of $1740. The wine in this lot belongs to collection 11038.

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All lots are located in Calgary, Alberta Canada. Confirmation of pickup or delivery of Iron Gate Commercial Auction winnings must be made within 60 days of auction close. Thereafter, your winnings will be subject to storage fees, including a $75 setup, subsequent $5.00/case/month and $1.25 per bottle fee for inventory services. If no contact has been made within two years, auction winnings will be considered abandoned.

 

It is the responsibility of the buyer to make all arrangements for insuring, packing and removing the property purchased and any assistance by the Auctioneer, or the employees of, agents or contractors in packing and removal shall be rendered as a courtesy and without any liability to them. The Auctioneer shall not be liable for any errors or omissions or damage caused by packers and shippers, notwithstanding the fact that the Auctioneer may have recommended such shippers or packers to the purchaser.

An established Toronto collector and client of Iron Gate. Wines were purchased from trusted agencies and LCBO vintages, and have been stored in a temperature and humidity-controlled home cellar until being brought to auction.
Winemaker notes - The season begins with a mild and dry winter, leading to an early start to the growing cycle. A significant episode of frost occurs on the Chardonnay on April 5 then on the Pinot Noir on April 14, causing a loss of harvest (from 30% to 50%). A cooling at the beginning of June leads to capricious flowering. This causes runoff and further reduces yields while concentrating the aromas. The hot summer induces water stress in certain places which delays the maturity of the grapes. Because the berries are small and few in number, the sugar level in the grapes is naturally high but the lack of water helped maintain good acidity.