This lot is comprised of 3 bottle(s) of 2000 Chateau Mouton Rothschild Pauillac - 750ml. Estimate for this lot is between $6000 - $9000 with a BUY IT NOW of $7500. The wine in this lot belongs to collection 11799.
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The collector’s passion for wine began in the early 1990s through a focus on food pairings, evolving into an extensive study of wine history and regular travels throughout the premier growing regions of Italy, France, Napa, and Sonoma. She completed the International Sommelier Guild Wine Fundamentals Level 1 and Level 2 certificates in 2002. Discerning the critical importance of temperature and humidity control, she initially kept her collection in a standalone wine cooler before transferring it to a custom, professionally built basement wine cellar constructed during a 2006 home renovation. She acquired all of her high-end allocations from The Wine Cellar in Edmonton and has meticulously maintained them in this pristine, climate-controlled environment ever since.
2000 Chateau Mouton Rothschild Pauillac from this lot has the following scores - Richard Jennings 98 points, The Wine Advocate 97 points, Wine Enthusiast 97 points, Tom Cannavan 97 points, Jeff Leve The Wine Cellar Insider 97 points, Decanter 96 points. This is the tasting note for 2000 Chateau Mouton Rothschild Pauillac from Robert Parker - Deep garnet colored with a touch of brick, the 2000 Mouton Rothschild (composed of 86% Cabernet Sauvignon and 14% Merlot) boldly bursts from the glass with tantalizing Black Forest cake, dried mulberries, kirsch and blackcurrant pastilles notes plus wafts of iodine, incense, potpourri and cinnamon stick with a hint of cigar boxes. Medium to full-bodied, the palate packs in the muscular fruit, framed by firm, ripe, grainy tannins and seamless freshness, finishing with phenomenal length. This is an incredibly complex and multifaceted wine, and it's drinking deliciously now. This said, I can’t help but feel that it is holding something back, that it still has another layer of opulence and seduction to reveal in its tight-knit fruit and solid structure. I personally can’t wait to see how this beauty will continue to unfold over the years to come.