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Iron Gate Auctions (VIP)
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Iron Gate Fine Wine Auction-Gold Club Only

Wed, Apr 22, 2026 03:00PM EDT - Thu, Apr 23, 2026 03:00PM EDT
  • 2002
  • 1.5L
  • Australia
  • South Australia
  • Shiraz
  • Red
  • OWC/OCC
Lot 60

2002 Penfolds Grange Bin 95 - 1 bottle(s)-1.5L

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This lot is comprised of 1 bottle(s) of 2002 Penfolds Grange Bin 95 - 1.5L. Estimate for this lot is between $1200 - $1800 with a BUY IT NOW of $1500. The wine in this lot belongs to collection 11780.

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All lots are located in Calgary, Alberta Canada. Confirmation of pickup or delivery of Iron Gate Commercial Auction winnings must be made within 60 days of auction close. Thereafter, your winnings will be subject to storage fees, including a $75 setup, subsequent $5.00/case/month and $1.25 per bottle fee for inventory services. If no contact has been made within two years, auction winnings will be considered abandoned.

 

It is the responsibility of the buyer to make all arrangements for insuring, packing and removing the property purchased and any assistance by the Auctioneer, or the employees of, agents or contractors in packing and removal shall be rendered as a courtesy and without any liability to them. The Auctioneer shall not be liable for any errors or omissions or damage caused by packers and shippers, notwithstanding the fact that the Auctioneer may have recommended such shippers or packers to the purchaser.

A superb private collection, held in a professional climate-controlled cellar since original acquisition.
2002 Penfolds Grange Bin 95 from this lot has the following scores - Falstaff Magazine 99 points, The Wine Advocate 98 points, James Halliday 97 points. This is the tasting note for 2002 Penfolds Grange Bin 95 from Robert Parker - Deep garnet with a touch of brick, the 2002 Grange is locked in a time capsule, like many of the 2002s, yielding a very youthful nose of red currants and red cherries, kirsch and violets with some lovely exotic spices in the background. Quite perfumed and pretty in terms of fruit expression in the mouth, the structure is rock solid, with a lively backbone cutting through the muscular fruit and great purity to the finish. If you're looking for that real "Grange" experience, best to keep cellaring it another 5-10+ years.