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Wed, Apr 22, 2026 03:00PM EDT - Thu, Apr 23, 2026 03:00PM EDT
  2026-04-22 15:00:00 2026-04-23 15:00:00 America/New_York Iron Gate VIP Iron Gate VIP : Iron Gate Fine Wine Auction-Gold Club Only https://vip.irongateauctions.com/auctions/iron-gate-wine-vip/iron-gate-fine-wine-auction-gold-club-only-21737
April’s Buy It Now auction has arrived, offering an exclusive 24-hour window for Iron Gate’s top-tier clients. From April 22 at 3 PM EST through April 23 at 3 PM EST, a curated selection of producers from Tuscany, California, and beyond is available. The lion’s share is dedicated to Burgundy, though fans of Madeira will notice some great bottles available. Don't miss your chance to secure these premier lots before the sale ends.**Please note: A Buyer's premium of 17.5% is applicable to this sale.** Operated under license by Alberta Gaming Liquor and Cannabis and Alberta Auction license #822827 Iron Gate Auctions (VIP) info@irongate.wine
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2001 Penfolds Grange Bin 95 - 1 bottle(s)-750ml
  • 2001
  • 750ml
  • Australia
  • South Australia
  • Shiraz
  • Red
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Lot 59

2001 Penfolds Grange Bin 95 - 1 bottle(s)-750ml

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This lot is comprised of 1 bottle(s) of 2001 Penfolds Grange Bin 95 - 750ml. Estimate for this lot is between $550 - $800 with a BUY IT NOW of $675. The wine in this lot belongs to collection 11768.

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All lots are located in Calgary, Alberta Canada. Confirmation of pickup or delivery of Iron Gate Commercial Auction winnings must be made within 60 days of auction close. Thereafter, your winnings will be subject to storage fees, including a $75 setup, subsequent $5.00/case/month and $1.25 per bottle fee for inventory services. If no contact has been made within two years, auction winnings will be considered abandoned.

 

It is the responsibility of the buyer to make all arrangements for insuring, packing and removing the property purchased and any assistance by the Auctioneer, or the employees of, agents or contractors in packing and removal shall be rendered as a courtesy and without any liability to them. The Auctioneer shall not be liable for any errors or omissions or damage caused by packers and shippers, notwithstanding the fact that the Auctioneer may have recommended such shippers or packers to the purchaser.

Growing up, wine was a staple of his family’s table and remains central to his own celebrations today. His collecting journey began in earnest in 2014 after completing a 400-bottle custom cellar; motivated by the sight of empty racks, he began sourcing premium bottles through the LCBO and during business travels across Canada. While his palate now spans a balance of Old and New World styles, his collection remains anchored by a sentimental focus on Australia—the origin of the first bottle he shared with his wife. This consignment features a notable selection of Penfolds; the Grange bottles were maintained in their original wooden cases, with all wines stored horizontally in a dedicated, climate-controlled environment to ensure pristine provenance.
2001 Penfolds Grange Bin 95 from this lot has the following scores - The Wine Advocate 98 points, Jeff Leve The Wine Cellar Insider 98 points, Falstaff Magazine 97 points, Wine & Spirits Magazine 96 points, James Halliday 96 points. This is the tasting note for 2001 Penfolds Grange Bin 95 from Robert Parker - It is always a treat to taste Australia’s most famous wine, Penfolds’ Grange cuvee (the word Hermitage has been dropped because of legal issues). The 2001 Grange is one of the few vintages of this cuvee to be composed of 100% Shiraz (the others being 1951, 1952, 1963, 1999, and 2000). Aged 17 months in 100% American oak, and tipping the scales at 14.5% alcohol, the 2001 is undeniably one of the top examples of this wine. At this stage, it appears to eclipse the 1998 and 1996. Inky/blue/purple to the rim, with a stunning perfume of blueberries, blackberries, chocolate, graphite, and earth, it boasts good acidity, huge tannins, magnificent concentration, and a multilayered, textured mouthfeel. It is a big, but impeccably well-balanced Shiraz that should shed some of its structure and tannin over the next 4-5 years, and be at its best between 2010-2030+.