logo
Iron Gate Auctions (VIP)
Buy Now

IronGate Fine Wine Auction-Gold Club Only

Fri, Oct 25, 2024 03:00PM EDT - Sun, Oct 27, 2024 09:00PM EDT
  • 2005
  • 750ml
  • France
  • Burgundy
  • Cote de Nuits
  • Flagey-Echezeaux
  • Pinot Noir
  • Red
  • DRC
  • HH3419
  • HH3419
Lot 70

2005 DRC Echezeaux Grand Cru - 1 bottle(s)-750ml

Buy Now

Bid Increments

Price Bid Increment
No bidding increment
This lot is comprised of 1 bottle(s) of 2005 DRC Echezeaux Grand Cru - 750ml. Estimate for this lot is between $2800 - $4000 with a Buy it now of $3400. The wine in this lot belongs to collection 11549.

Available payment options

  • Visa
  • Mastercard
  • Amex
  • Diners
  • Discover
  • JCB
  • Union Pay

All lots are located in Calgary, Alberta Canada. Confirmation of pickup or delivery of Iron Gate Commercial Auction winnings must be made within 60 days of auction close. Thereafter, your winnings will be subject to storage fees, including a $75 setup, subsequent $5.00/case/month and $1.25 per bottle fee for inventory services. If no contact has been made within two years, auction winnings will be considered abandoned.

 

It is the responsibility of the buyer to make all arrangements for insuring, packing and removing the property purchased and any assistance by the Auctioneer, or the employees of, agents or contractors in packing and removal shall be rendered as a courtesy and without any liability to them. The Auctioneer shall not be liable for any errors or omissions or damage caused by packers and shippers, notwithstanding the fact that the Auctioneer may have recommended such shippers or packers to the purchaser.

A consignor from BC, his passion for wine began 30 years ago. He built a temperature and humidity-controlled cellar in the 90s and stores his collection there. The bottles were all sourced either direct from the producers or through Marquis Wine Cellars in Vancouver.
The score for 2005 DRC Echezeaux Grand Cru is 96 points from Allen Meadows, The Burghound and the tasting note - This was last year and still is considerably more reserved and less expressive though the discreet aromas are decidedly more elegant with much more floral influence on the violet and rose petal infused aromas that are nuanced by soy, hoisin and clove notes that can also be found on the muscular, robust and powerful big-bodied flavors that exude dry extract on the detailed and hugely persistent finish. This is both stylish and classy with tautly wound flavors that have that great sense of underlying tension and cuts-like-a-knife precision. Note however that this is, at a comparable stage, so much more primary and backwards than normal that this will need a very long time in the cellar to arrive at its majority, indeed I am not at all sure that the 20 years that I am suggesting will be sufficient.