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IronGate Fine Wine Auction-Gold Club Only

Fri, Oct 25, 2024 03:00PM EDT - Sun, Oct 27, 2024 09:00PM EDT
  • 2005
  • 750ml
  • France
  • Burgundy
  • Cote de Nuits
  • Vosne-Romanee
  • Pinot Noir
  • Red
  • DRC
  • II3860
  • II3860
Lot 69

2005 DRC La Tache Monopole Grand Cru - 1 bottle(s)-750ml

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This lot is comprised of 1 bottle(s) of 2005 DRC La Tache Monopole Grand Cru - 750ml. Estimate for this lot is between $5500 - $7500 with a Buy it now of $6500. The wine in this lot belongs to collection 11038.

Condition

Please note following conditions in this lot - Burgundy In Neck.

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All lots are located in Calgary, Alberta Canada. Confirmation of pickup or delivery of Iron Gate Commercial Auction winnings must be made within 60 days of auction close. Thereafter, your winnings will be subject to storage fees, including a $75 setup, subsequent $5.00/case/month and $1.25 per bottle fee for inventory services. If no contact has been made within two years, auction winnings will be considered abandoned.

 

It is the responsibility of the buyer to make all arrangements for insuring, packing and removing the property purchased and any assistance by the Auctioneer, or the employees of, agents or contractors in packing and removal shall be rendered as a courtesy and without any liability to them. The Auctioneer shall not be liable for any errors or omissions or damage caused by packers and shippers, notwithstanding the fact that the Auctioneer may have recommended such shippers or packers to the purchaser.

An established Toronto collector and client of Iron Gate. Wines were purchased from trusted agencies and LCBO vintages, and have been stored in a temperature and humidity-controlled home cellar until being brought to auction.
The score for 2005 DRC La Tache Monopole Grand Cru is 98-99 points from Robert Parker and the tasting note - The 2005 La Tache epitomizes the unique mysteries of Pinot (not to mention the character of a great site), with its aromas of game, musk, iris, star anise, vanilla, allspice, and naturally also an abundance of sweet, ripe, implosively tiny-berried fruit. Imagine a black Riesling. On the palate, a vivid freshness of fruit, pungency of spice and flowers, and melting away of what in point of analytical fact are abundant tannins, all engender an almost white wine dynamic of fruit-mineral call-and-response and clear, incisive penetration of flavors to every recess of the mouth. This is a T.R. sort of wine – you just don’t feel the stick. Once the grapes in these fabled vineyards had reached a potential alcohol of 13%, reports Aubert de Villaine, he was ready to pick, because conditions had seldom been so conducive to perfect ripeness (including that of the stems). It was all done in a week, commencing with La Tache and Romanee Conti, and finishing on September 23 with Romanee-St.-Vivant (and Montrachet, on which I shall report at a future date). De Villaine intended to bottle in March or April by gravity in six-barrel lots, as has become general practice here over the past decade.